Blog

Pear

Pear

Pears are a good source of dietary fiber and a good source of vitamin C. Most of the vitamin C, as well as the dietary fiber, is contained within the skin of the fruit.

Read More
Papaya

Papaya

Although there is a slight seasonal peak in early summer and fall, papaya trees produce fruit year round.

About Papaya

Papaya useful in

  • Papaya gives you glowing skin
  • Helps in digestion
  • Papaya leaves increase the appetite in your body and cures menstrual pain
  • It is used for weight loss treatment
Read More
Guava

Guava

Guava is another tropical fruit rich in nutrition. With its unique flavor, taste, and health promoting qualities, the fruit easily fits in the new functional foods category, often called King of fruits.

Read More
Cherry

Cherry

Cherries have a very short growing season and can grow in most temperate latitudes. The peak season for cherries is in the summer. In Australia and New Zealand they are usually at their peak in late December, in southern Europe in June, in North America in June, in south British Columbia (Canada) in July to mid-August and in the UK in mid-July. In many parts of North America, they are among the first tree fruits to ripen,

Read More
Lychee

Lychee

Lychee season is during the summer, May & June in South Florida (northern hemisphere) and December to February in Australia (southern hemisphere). On average the season lasts about six weeks at the most.

The lychee is cultivated in China, Sri Lanka, Taiwan, Thailand, Vietnam, Japan, India, Bangladesh, Pakistan, Nepal and parts of Southern Africa. China is the main producer, followed by India.

Read More
Lemon

Lemon

The lemon (Citrus × limon) is a small evergreen tree native to Asia, and the tree’s ellipsoidal yellow fruit. The fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, though the pulp and rind (zest) are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, which gives lemons a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade.

Read More
Kiwis

Kiwis

The kiwi fruit or Chinese gooseberry, is the edible berry of a woody vine in the genus Actinidia. The most common cultivar group of kiwifruit is oval, about the size of a large hen’s egg.

Read More
Apricots

Apricots

Sweet, fragrant rich, orange apricot fruits are another summer delicacy of Asian origin fruits. Today, the most important commercially producing countries are Turkey, Iran, Italy, France, Spain, Syria, Greece, and China.

Apricots are those beautifully orange colored fruits full of beta-carotene and fiber that are one of the first signs of summer. Although dried and canned apricots are available year-round, fresh apricots with a plentiful supply of vitamin C and are in season in North America from May through August.

Read More
Peach

Peach

Peaches bruise easily so they should be thoroughly checked for soft spots. Those that are bruised or green (under ripe) should be avoided. To ripen peaches quickly place them in a paper bag with an apple.

About Peach

Peaches are believed to be native to China. They are cultivated throughout warm temperate and subtropical regions of the world. In the peach fruit, the stone is covered with a fleshy substance that is juicy,
Read More
Watermelon

Watermelon

Watermelon is a tender, warm-season fruits. Watermelons can be grown in all parts of the country, but the warmer temperatures and longer growing season of southern areas especially favor this vegetable. Gardeners in northern areas should choose early varieties and use transplants. Mulching with black plastic film also promotes earliness by warming the soil beneath the plastic. Floating row covers moderate temperatures around the young plants, providing some frost protection in unseasonable cold spells.
Seedless watermelons are self-sterile hybrids that develop normal-looking fruits but no fully developed seeds.

Read More
X